Origin and Craft

Sicilian Orange Oil is obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

The olives and oranges are crushed together and cold-pressed, capturing their vibrant flavour and natural fragrance. The resulting oil is then left to rest for four months in stainless steel tanks under nitrogen before bottling.

Flavour

Medium fruitiness of green olive with fresh hints of orange, grass, artichoke, tomato. Remarkable fragrance and freshness. Medium pungency intensity.

Pairings

The flavor is medium spicy, with a fresh hint of orange, excellent on ice cream, desserts, seasoning fish, crudités, sliced meats and Mediterranean salads.