Origin and craft

Chilli Oil is produced from Nocellara del Belìce olives blended together with fresh chillies and starts with cold pressing and extraction to best preserve the flavor and fragrance.

The resulting oil is left to rest for four months for “aging” in steel silos and under nitrogen before bottling.

Flavour

The flavor is spicy and strong. Medium fruitiness of green olive with spicy hints of chillies. Mixed with hints of grass, artichoke, Nocellara tomato. Remarkable fragrance and freshness. 

Pairings

It can be used to season grilled meat and fish, baked potatoes, flatbread, bread, pizza, legumes, chickpeas, salad, and hamburgers.