Origin and craft

Sicilian lemon oil is obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

The olives and lemons are crushed together and cold-pressed, capturing their vibrant flavour and natural fragrance. The resulting oil is then left to rest for four months in stainless steel tanks under nitrogen before bottling.

Flavour

Medium fruitiness of green olive with fresh hints of lemon, grass, artichoke, tomato. Remarkable fragrance and freshness. Medium pungency intensity.

Pairings

Excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.