Origin and craft

Sage, Rosmary and Thyme Oil is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with cold pressing and extraction to best preserve the flavor and fragrance.

The resulting oil is left to rest for four months for “aging” in steel silos and under nitrogen before bottling.

Flavour

Medium fruitiness of green olive with fresh hints of Sicilian herbs. Mixed with hints of grass, artichoke, Nocellara tomato. Remarkable fragrance and freshness. Medium pungency intensity.

Pairings

It can be used to season chickpeas, baked potatoes, meat, fish, salads, flatbreads, bread, and pizza.