Origin

Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in Belìce Valley - Sicily.

Harvesting and Storage

The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

Flavour

Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

Pairings

Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil.