Origin

Extra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).

Harvesting

Hand-harvested olives are cold-pressed within hours of picking to preserve polyphenols and their full aromatic profile.

Storage

The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.

Flavour

Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke. On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.

Pairings

It elevates vegetables, legumes, and meats; It brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.