Organic Biancolilla Monocultivar from Belìce Valley in Sicily
500 ml
£30.00
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Organic Biancolilla Monocultivar from Belìce Valley in Sicily
£30.00
Origin
Extra virgin olive oil from Biancolilla monocultivar, grown in Belìce Valley - Sicily following organic farming principles.
Harvesting and Storage
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Flavour
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
Pairings
It can be used on white meats, boiled shellfish and salmon, boiled potatoes, pasta and rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
Acidity
Average = 0.20%
Peroxides number
average = 5
Polifenols
198
European Monitoring Mechanism
ICEA: IT BIO 006 - OP. N° 1052
